We don't have a lot of this fine low-octane coffee ... When it's gone ... it's all gone!

Our Fancy Kona Coffee is decaffeinated using the patented "Swiss Water Process" method. Swiss Water decaf uses only water and carbon filters to decaffeinate our fancy coffee beans. By using this process, 97% of the available caffeine is removed without the use of chemical solvents. Swiss Water decaffeinated coffee gives you the chemical-free, full-flavor decaf that you have to come to expect from SuperBeans.

Light in body, low in acid - a great cup of coffee!

Light and dark roasted South and Central American beans blended with our Maui coffee. Yum.

A gift from three great islands of the pacific—the winning blend of Sumatra for body, New Guinea for flavor, and Kona for its overwhelming aromatic qualities.

South and Central American beans round the palette and fortify the body of this blend.

A favorite of our hero, Juan Valdez.

In the morning on the Seine, we Louvre this coffee. OK. I know. Somebody has to write this stuff.

This is Kona Fancy coffee roasted to an Italian Espresso Roast and decaffeinated using the patented "Swiss Water Process" method. Swiss Water decaf uses ... Déjà vu all over again ...

Our house blend of the finest Indonesian coffee with Central, South American and the finest Hawaiian beans.

The most popular of all our international coffees.

Macademia nuts are versatile and used in almost every aspect of Hawaiian regional cuisine. It's delicate flavor is a natural.

Add chocolate addiction to our macademia nut and you have a new Hawaiian tradition, a must-buy coffee. This is overwhelming our most popluar flavored coffee.

More Macadamia Nut Mania added to White Chocolate! Repeat after me: Yum.

Take the taste of Cinnamon, add the Hawaiian flavor of Macadamia Nut and you have a perfect dessert coffee.

A rich, creamy coffee with the delicate hint of Hawaiian macademia nuts.

Our special house blend that combines two of our most popular coffees, chocolate macademia nut and hazelnut.

Following in the tradition of fine European chocolate, the flavor combination of fruits and chocolate come together to form this dessert in a cup.

Hazel is nuts about it's sweet, nutty aroma and you will be too!

Our newest flavored 100% Pure Hawaiian Coffee. It's a gently spiced with cinnamon and creamy vanilla in a medium roast.

You're at the counter. The war is over. You ask for your favorite flavor...Vanilla from France. You are safe again.

For those who want the taste of something different with the security of something familiar.

Memories of your Hawaiian tan in a cup.

The subtle taste of toasted almond promises a vacation in every cup.

The flavor of chocolate and Hawaiian nuts bring visions of Hawaiian Goddesses dancing in your head.